How to Make Grilled Salmon with Cilantro Sauce - A Step-by-Step Guide

Grilled salmon is a classic dish that never fails to impress. The tender, flaky fish pairs perfectly with the smoky, charred flavors from the grill, creating a meal that is sure to be a hit with family and friends. And when you add a vibrant and zesty cilantro sauce to the mix, you take this dish to a whole new level of deliciousness.

Salmon is not only flavorful, but it is also incredibly healthy. Packed with protein, omega-3 fatty acids, and an array of vitamins and minerals, salmo...

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Ingredients

  • 3 pounds salmon
  • ¼ cup butter
  • 1 cup chopped cilantro
  • 1 fresh jalapeno pepper, seeded and chopped
  • Old Bay Seasoning TM to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for high heat.
  • Lightly grease one side of a large sheet of aluminum foil. Place salmon on the greased side of foil. Melt the butter in a saucepan over medium heat. Remove from heat, and mix in cilantro and jalapeno. When cilantro is wilted, drizzle butter mixture over the salmon.
  • Place foil with salmon on the grill. Season with Old Bay. Cook 15 minutes, or until fish is easily flaked with a fork.
  • Nutrition

    370 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 126mg
    • Sodium: 199mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 38g
    • Vitamin C: 6mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 718mg