How to Make Grilled Salmon with Avocado Dip - A Step-by-Step Guide

Grilled salmon is a popular and healthy dish that is perfect for any occasion. The rich, buttery texture of the salmon is complemented by the smoky charred flavor from the grill, making it a crowd-pleaser. But what takes this dish to the next level is the creamy and fresh avocado dip that pairs perfectly with the tender and flaky salmon. This recipe is a must-try for seafood lovers and those looking for a flavorful and nutritious meal.

Salmon is not only delicious but also packed with ...

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Ingredients

  • 2 avocados - peeled, pitted and diced
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons Greek-style yogurt
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • 2 pounds salmon steaks
  • 2 teaspoons dried dill weed
  • 2 teaspoons lemon pepper
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
  • Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.
  • Nutrition

    396 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 91mg
    • Sodium: 640mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 14mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 893mg