How to Make Grilled Salmon Steaks with Savory Blueberry Sauce - A Step-by-Step Guide

Grilled Salmon Steaks with Savory Blueberry Sauce is a delightful and sophisticated dish that combines the richness of grilled salmon with the sweet and tangy flavors of a blueberry sauce. This recipe is perfect for a special occasion dinner or a weekend meal that will impress your family and friends.

The star of this dish is the fresh salmon steaks, which are grilled to perfection and then topped with a luscious blueberry sauce. The salmon is seasoned with a simple blend of salt, pep...

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Ingredients

  • ½ cup chicken stock
  • ¼ cup balsamic vinegar
  • ¼ cup orange juice
  • 1 teaspoon honey
  • 1 tablespoon cornstarch
  • ¼ cup chicken stock
  • 1 cup fresh blueberries
  • 2 teaspoons chopped fresh chives
  • 4 (6 ounce) salmon steaks
  • 2 tablespoons olive oil
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  • Preheat grill to medium high-heat.
  • Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.
  • Nutrition

    383 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 84mg
    • Sodium: 265mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 30g
    • Vitamin C: 17mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 577mg