How to Make Grilled Salmon Steaks Italian-Style - A Step-by-Step Guide

Grilled salmon is a delicious and healthy option for any meal, and this Italian-style recipe adds a burst of flavor that will have your taste buds dancing. Whether you're hosting a summer barbecue or just looking to elevate your weeknight dinner, these grilled salmon steaks will impress even the pickiest eaters.

The key to this recipe is in the marinade. A combination of olive oil, lemon juice, garlic, and Italian herbs infuses the salmon with a burst of tangy and zesty flavors. The s...

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Ingredients

  • 2 salmon steaks
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon crumbled dried thyme
  • 1 teaspoon crushed dried rosemary
  • salt and pepper to taste
  • 1 tablespoon fresh lime juice

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 2
  • Yield: 2 steaks

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
  • Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
  • Nutrition

    324 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 100mg
    • Sodium: 179mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 34g
    • Vitamin C: 11mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 673mg