How to Make Grilled Salmon Skewers - A Step-by-Step Guide

Grilled salmon skewers are a delightful and flavorful dish that is perfect for any occasion. Whether you are hosting a summer barbecue or simply want to impress your dinner guests, these skewers are sure to be a hit. With a perfect balance of savory and tangy flavors, grilled salmon skewers are both delicious and nutritious.

Salmon is a rich and versatile fish, and when grilled, it takes on a smoky and charred flavor that is simply irresistible. Paired with a variety of vegetables and...

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Ingredients

  • 1 pound salmon filet without skin
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced fresh ginger root
  • 1 clove fresh garlic, minced
  • pinch of freshly ground black pepper
  • 12 fresh lemon wedges
  • 12 skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 30 mins
  • Total Time: 53 mins
  • Servings: 12
  • Yield: 12 skewers

  • Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
  • In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 319mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 12mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 151mg