How to Make Grilled Salmon Patties - A Step-by-Step Guide

Grilled salmon patties are a delicious and healthy option for a quick and easy meal. The combination of fresh salmon, herbs, and breadcrumbs creates a flavorful and satisfying dish that is perfect for lunch or dinner.

Salmon is a versatile and nutrient-rich fish that is packed with protein, omega-3 fatty acids, and essential vitamins and minerals. Grilling the salmon infuses it with a smoky and savory flavor, while the addition of herbs and spices enhances its natural taste.

T...

Read more

Ingredients

  • ¼ cup cracker crumbs
  • 1 large egg, beaten
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce
  • 1 teaspoon prepared yellow mustard
  • ½ teaspoon paprika
  • 1 (14.75 ounce) can salmon, drained and flaked
  • ¼ cup honey mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 patties

  • Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
  • Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
  • Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
  • Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.
  • Nutrition

    298 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 92mg
    • Sodium: 747mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 253mg
    • Iron: 2mg
    • Potassium: 356mg