How to Make Grilled-Salmon Lemon Basil Cream - A Step-by-Step Guide

Grilled salmon is a classic dish that never goes out of style. When the weather starts to warm up, there's nothing better than firing up the grill and cooking a flavorful piece of fish. One of my favorite ways to prepare grilled salmon is with a bright and zesty lemon basil cream sauce.

This recipe takes the natural flavors of salmon and elevates them with the addition of fresh herbs and a creamy, tangy sauce. The combination of the charred, smoky flavor from the grill and the refresh...

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Ingredients

  • 2 tablespoons butter or margarine
  • 2 cloves garlic, minced
  • 1 cup half-and-half
  • 1 cup chicken broth
  • ¼ cup lemon juice
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons pepper, divided
  • 3 tablespoons chopped fresh basil
  • 4 (3/4-inch-thick) salmon steaks
  • 1 teaspoon salt
  • Garnish: fresh basil sprigs

Information

  • Servings: 4
  • Yield: 4 servings

  • MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes. Add half-and-half and chicken broth. Bring to a boil, and cook 8 minutes or until reduced by half.
  • WHISK together lemon juice and flour until smooth. Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened. Remove from heat, and stir in basil. Keep warm.
  • SPRINKLE salmon with remaining 1 teaspoon pepper and salt.
  • GRILL salmon, without grill lid, over high heat (400 degrees to 500 degrees) 5 to 7 minutes on each side or to desired degree of doneness. Serve with sauce. Garnish, if desired.