How to Make Grilled Salmon Kyoto - A Step-by-Step Guide

Grilled salmon is a popular dish worldwide because of the health benefits of salmon and the delicious taste when it's perfectly cooked. If you're looking for a new way to prepare your salmon, why not try a recipe inspired by the flavors of Kyoto, Japan? The Grilled Salmon Kyoto recipe offers a unique blend of sweet and savory flavors that will tantalize your taste buds and have you coming back for more.

Salmon is an excellent source of protein, omega-3 fatty acids, and other essential nut...

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Ingredients

  • ⅓ cup soy sauce
  • ¼ cup orange juice concentrate
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon prepared mustard
  • 1 tablespoon green onion, minced
  • 1 clove garlic, minced
  • ½ teaspoon minced fresh ginger root
  • 4 salmon steaks (1 inch thick)
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
  • Preheat an outdoor grill for high heat.
  • Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
  • Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
  • Nutrition

    408 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 84mg
    • Sodium: 1332mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 31g
    • Vitamin C: 31mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 712mg