How to Make Grilled Salmon - A Step-by-Step Guide

Grilled salmon is a delicious and healthy dish that is perfect for any time of year. Whether you're firing up the grill in the summer or using a grill pan in the winter, this recipe is sure to impress your family and friends. The rich, buttery flavor of the salmon pairs perfectly with the smoky char from the grill, creating a dish that is both satisfying and versatile.

Salmon is an excellent source of protein and healthy omega-3 fatty acids, making it a nutritious choice for those loo...

Read more

Ingredients

  • 1 ½ pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ⅓ cup water
  • ¼ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
  • Nutrition

    318 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 1092mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 389mg