How to Make Grilled S'mores Ice Cream Sandwiches from Reynolds Wrap® - A Step-by-Step Guide

If you're a fan of s'mores, then you're going to love this delicious twist on the classic campfire treat. The Grilled S'mores Ice Cream Sandwiches from Reynolds Wrap® combine all the same components of a traditional s'more – graham crackers, chocolate, and marshmallows – with the added bonus of creamy, cold ice cream. Plus, the best part is that these delectable sandwiches are cooked on the grill, making them the perfect summertime dessert for cookouts, camping trips, or simply a fun night at...

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Ingredients

  • 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 graham cracker squares
  • 1 (4 ounce) bar chocolate, cut in half
  • 2 scoops mint-chocolate ice cream

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 1 ice cream sandwich

  • Preheat the grill to medium heat.
  • Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
  • Place the graham crackers onto the foil and place the chocolate squares on top.
  • Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
  • Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.
  • Nutrition

    357 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 33mg
    • Sodium: 90mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 4g
    • Calcium: 95mg
    • Iron: 0mg
    • Potassium: 9mg