How to Make Grilled Romaine - A Step-by-Step Guide

Grilled Romaine is a simple, yet delicious way to enjoy the classic Caesar salad with a smoky, charred flavor. This recipe takes the traditional salad to the next level by grilling the romaine hearts, adding a subtle depth of flavor that pairs perfectly with the creamy Caesar dressing and Parmesan cheese. Whether you're hosting a summer barbecue or looking for an easy and impressive side dish, Grilled Romaine is sure to be a hit.

Grilling romaine hearts may seem unconventional, but it...

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Ingredients

  • 1 tablespoon olive oil
  • 1 head romaine lettuce, cut in half lengthwise
  • 1 tablespoon steak seasoning
  • 1 lemon, juiced

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
  • Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
  • Nutrition

    101 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 1390mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 51mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 474mg