How to Make Grilled Rock Lobster Tails - A Step-by-Step Guide

Grilled Rock Lobster Tails are a true delicacy that brings a taste of the sea to your dinner table. The rich, juicy meat of the lobster tail is perfectly complemented by the smoky, charred flavor that comes from grilling. This recipe is simple yet sophisticated, making it perfect for a special occasion or a decadent weeknight dinner.

One of the best things about Grilled Rock Lobster Tails is how versatile they are. They can be the star of the show, served with a simple side dish and a...

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Ingredients

  • 1 tablespoon lemon juice
  • ½ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon garlic powder
  • 2 (10 ounce) rock lobster tails

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2

  • Gather all ingredients.
  • Preheat the grill for high heat and lightly oil the grate.
  • Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
  • Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
  • Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
  • Nutrition

    742 cal.

    • Total Fat: 61g
    • Saturated Fat: 11g
    • Cholesterol: 169mg
    • Sodium: 2036mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 44g
    • Vitamin C: 4mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 797mg