How to Make Grilled Raspberry Chicken - A Step-by-Step Guide

Grilled chicken is a summertime staple, and there are countless ways to make it more interesting and flavorful. One of the most delicious and unexpected ways to add a burst of flavor to your grilled chicken is with fresh raspberries. The combination of sweet, juicy raspberries and savory grilled chicken is a match made in heaven.

This grilled raspberry chicken recipe is perfect for a casual summer barbecue or a special outdoor dinner. The sweet and fruity flavor of the raspberries com...

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Ingredients

  • 1 cup raspberry vinaigrette
  • 2 tablespoons chopped fresh rosemary, divided
  • 6 skin-on chicken thighs
  • 6 chicken drumsticks
  • ½ cup seedless raspberry jam
  • 4 ½ teaspoons raspberry vinaigrette
  • 1 ½ teaspoons lime juice
  • ½ teaspoon soy sauce
  • ⅛ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine 1 cup vinaigrette and 1 tablespoon rosemary in a large resealable plastic bag. Add chicken thighs and drumsticks. Seal bag and turn to coat. Refrigerate for 1 hour.
  • Combine remaining rosemary, raspberry jam, 4 1/2 teaspoons vinaigrette, lime juice, soy sauce, and garlic powder in a small bowl.
  • Prepare an outdoor grill for indirect medium heat and lightly oil the grate.
  • Drain and discard the marinade. Place chicken pieces skin-side down on the grill rack. Grill, covered, over indirect heat for 20 minutes. Flip. Grill, basting occasionally with raspberry jam mixture, until a meat thermometer inserted into the center reads 180 degrees F (80 degrees C), 10 to 20 minutes more.
  • Nutrition

    340 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 101mg
    • Sodium: 361mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 253mg