How to Make Grilled Ranch Pork Chops with Peach Jalapeno Salsa - A Step-by-Step Guide

Grilled Ranch Pork Chops with Peach Jalapeno Salsa is a flavor-packed dish that combines the smoky, savory flavors of grilled pork with the sweet and spicy kick of a homemade peach jalapeno salsa. This recipe is perfect for a summer barbecue, as it's sure to impress your family and friends with its bold and zesty flavors.

The star of this dish is the juicy and tender pork chops, which are marinated in a ranch seasoning blend before being grilled to perfection. The marinade infuses the...

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Ingredients

  • 1 ½ cups diced peaches
  • ½ cup diced red onion
  • ½ jalapeno, minced, or more as desired
  • Fresh lime juice, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 4 bone-in pork chops, about 1-inch thick
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Prepare a gas or charcoal grill over medium heat, with one area set to high.
  • In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
  • Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
  • Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
  • Nutrition

    152 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 104mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 17mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 306mg