How to Make Grilled Radishes - A Step-by-Step Guide

Radishes are often overlooked as a grilling vegetable, but they are a perfect addition to any summer barbecue. When grilled, radishes take on a smoky, slightly sweet flavor that complements their natural peppery taste. Grilled radishes make a great side dish and are a healthy alternative to traditional grilled vegetables. Whether you are a radish fanatic or new to the world of grilling radishes, this recipe is sure to become a summertime favorite.

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Ingredients

  • 20 ounces radishes, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter, cut into small pieces
  • 1 cube ice
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the grill for high heat.
  • Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  • Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
  • Nutrition

    51 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 65mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 226mg