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How to Make Grilled Radicchio with Blue Cheese - A Step-by-Step Guide

Grilled radicchio with blue cheese is a simple and elegant dish that brings together the bold, slightly bitter flavor of radicchio with the creamy richness of blue cheese. This dish is perfect for anyone looking to add some excitement to their side dish or salad options, and it's sure to be a hit at any barbecue or dinner party.

Radicchio is a leafy vegetable that is a member of the chicory family, and it is known for its slightly bitter flavor and vibrant purple leaves. When grilled, rad...

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Ingredients

  • 3 tablespoons olive oil, divided
  • 2 tablespoons white balsamic vinegar
  • ½ teaspoon Dijon mustard
  • salt and pepper to taste
  • 1 head radicchio
  • 2 tablespoons coarsely chopped pistachio nuts
  • 2 tablespoons crumbled blue cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
  • Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
  • Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.

    • Nutrition

    144 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 143mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 209mg

    Categories

    Grilled recipes
    Radicchio recipes
    Blue cheese recipes