How to Make Grilled Radicchio - A Step-by-Step Guide

Grilled radicchio is a simple yet flavorful dish that showcases the unique flavor and texture of this often overlooked vegetable. With just a few ingredients and a quick turn on the grill, you can transform this bitter leafy green into a smoky, charred, and slightly sweet side dish or salad that pairs perfectly with a variety of main courses.

Radicchio is a member of the chicory family and is known for its vibrant red or purple leaves and slightly bitter taste. When grilled, the bitte...

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Ingredients

  • 1 head radicchio, quartered
  • 3 tablespoons extra virgin olive oil, divided
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon balsamic vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
  • Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
  • Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.
  • Nutrition

    105 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 624mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 152mg