How to Make Grilled Prosciutto-Wrapped Peaches with Burrata and Basil - A Step-by-Step Guide

When it comes to summer entertaining, there's nothing quite like the combination of sweet and savory flavors that you get from grilled peaches wrapped in prosciutto. Add creamy burrata cheese and fresh basil, and you have a dish that's guaranteed to be a hit at any gathering. Whether you're hosting a cookout, a picnic, or just looking to elevate your weeknight dinner, these grilled prosciutto-wrapped peaches with burrata and basil are the perfect choice.

Grilling peaches brings out th...

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Ingredients

  • 2 ripe, sweet (but not soft) freestone peaches
  • 3 thin slices prosciutto, or more as needed, torn into ribbons
  • 8 small bamboo skewers, soaked in water 20 minutes
  • 6 ounces burrata cheese
  • 1 tablespoon extra virgin olive oil, for drizzling
  • Coarse sea salt to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon finely sliced fresh basil leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Servings: 4

  • Preheat an outdoor grill at medium-high heat and lightly oil the grate.
  • Cut peaches in half and remove peach stones. Cut each half in half again.
  • Wrap prosciutto around each peach section; secure with small bamboo skewers.
  • Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.
  • To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
  • Nutrition

    183 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 650mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 21mg
    • Calcium: 8mg
    • Iron: 5mg
    • Potassium: 25mg