How to Make Grilled Prosciutto and Peach Flatbread Pizza - A Step-by-Step Guide

There's something special about the combination of sweet and savory flavors, and that's exactly what you get with this Grilled Prosciutto and Peach Flatbread Pizza. This recipe takes the classic Italian appetizer of prosciutto and melon and transforms it into a mouthwatering grilled flatbread pizza. The salty, savory prosciutto pairs perfectly with the sweet, juicy peaches, and the light, crispy crust provides the perfect base for all the delicious toppings.

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Ingredients

  • 1 cup balsamic vinegar
  • ¼ cup honey
  • ½ teaspoon lemon juice
  • ¼ teaspoon black pepper
  • 2 naan bread
  • 4 ounces ricotta cheese
  • 2 fresh peaches, sliced
  • 1 (3 ounce) package prosciutto, torn into pieces
  • 3 tablespoons thinly sliced fresh basil

Information

  • Prep Time: 15 mins
  • Cook Time: 29 mins
  • Total Time: 44 mins
  • Servings: 4
  • Yield: 2 flatbreads

  • Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
  • Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
  • Nutrition

    355 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 33mg
    • Sodium: 625mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 13g
    • Vitamin C: 22mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 119mg

    Categories

    Peach recipes