How to Make Grilled Potatoes and Onion - A Step-by-Step Guide

Grilled potatoes and onions are a perfect side dish for any BBQ or cookout. Not only are they easy to prepare, but they are also versatile and can be flavored in a variety of ways to suit your taste. This recipe is a great way to enjoy the flavors of summer and can be made right alongside your main course on the grill.

The combination of sweet, caramelized onions and tender, smoky potatoes is a winning one. The heat of the grill helps to bring out the natural sugars in both the potat...

Read more

Ingredients

  • 4 potatoes, sliced
  • 1 red onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat.
  • For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
  • Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
  • Nutrition

    278 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 677mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 44mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 947mg