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How to Make Grilled Potato Wedges with Fresh Herbs - A Step-by-Step Guide

When it comes to easy and delicious side dishes, you can't go wrong with grilled potato wedges with fresh herbs. This recipe takes simple, everyday ingredients and turns them into a flavorful and satisfying dish that's perfect for barbecues, picnics, or any casual gathering. The crispy and smoky charred edges of the potatoes combined with the fragrant and aromatic herbs make these wedges a standout side dish.

One of the best things about this recipe is its simplicity. You don't need a...

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Ingredients

  • 2 pounds russet potatoes
  • ½ cup olive oil
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh Greek oregano
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • 1 serving cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Scrub potatoes and cut lengthwise into 2-inch wedges.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
  • Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
  • Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
  • Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.

    • Nutrition

    278 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 204mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 33mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 654mg

    Categories

    Appetizer recipes
    Side recipes