How to Make Grilled Potato Slices - A Step-by-Step Guide

Grilled potatoes are a delicious and versatile side dish that pairs well with a variety of main courses. Whether you're firing up the barbecue or using a grill pan on the stove, grilled potato slices are a crowd-pleaser that are sure to become a staple in your recipe repertoire.

What makes grilled potato slices so special is the way the heat of the grill caramelizes the potatoes, creating a crispy exterior and a tender, flavorful interior. The smoky char from the grill adds an extra l...

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Ingredients

  • 2 large baking potatoes, scrubbed and patted dry
  • 2 tablespoons extra-virgin olive oil, divided, or to taste
  • ½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 2 large potatoes

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
  • Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
  • Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
  • Nutrition

    203 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 11mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 782mg