How to Make Grilled Potato Salad - A Step-by-Step Guide

Grilled potato salad is a delightful twist on the classic potato salad. This recipe takes the traditional potato salad to the next level by adding a smoky flavor from the grill, giving the dish a unique and delicious touch.

Not only is this recipe perfect for summer barbecues and picnics, but it is also a great way to enjoy the smoky flavors of the grill without having to fire up the oven. The grilled potatoes add a depth of flavor that is unmatched by their boiled counterparts, creat...

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Ingredients

  • 2 pounds red potatoes
  • 2 tablespoons extra-virgin olive oil
  • ½ cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 clove garlic, chopped
  • ½ teaspoon white sugar
  • 6 slices cooked bacon, chopped
  • 4 green onions, chopped
  • 2 tablespoons minced fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat grill for medium heat and lightly oil the grate.
  • Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
  • Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
  • Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
  • Nutrition

    290 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 457mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 600mg