How to Make Grilled Potato, Carrot, and Onion Foil Packets - A Step-by-Step Guide

Grilled Potato, Carrot, and Onion Foil Packets are the perfect addition to any summer cookout or backyard BBQ. This delicious and easy dish is full of flavor and requires minimal effort to prepare. The combination of tender potatoes, sweet carrots, and savory onions creates a mouthwatering meal that will have everyone coming back for seconds.

One of the best things about this recipe is that it can be prepared in advance, making it a convenient option for entertaining. Simply assemble ...

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Ingredients

  • 4 pounds baking potatoes
  • 2 pounds carrots
  • 1 onion
  • seasoning salt to taste
  • ½ cup butter
  • 1 ¼ cups sour cream

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
  • Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
  • Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.
  • Nutrition

    406 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 46mg
    • Sodium: 193mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 8g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 53mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 1394mg