How to Make Grilled Portobello Mushrooms - A Step-by-Step Guide

Grilled Portobello Mushrooms are a delightful and versatile dish that can be enjoyed as a side, an appetizer, or even as the main course. Portobello mushrooms are known for their meaty texture and rich, earthy flavor, making them a fantastic option for grilling. This recipe is simple to prepare and can be customized to suit your tastes, making it a great addition to your summer grilling repertoire.

One of the best things about Grilled Portobello Mushrooms is how easy they are to prepar...

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Ingredients

  • 3 large portobello mushrooms
  • ¼ cup canola oil
  • ¼ cup balsamic vinegar
  • 3 tablespoons chopped onion
  • 4 cloves garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 3

  • Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
  • Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
  • Preheat the grill to medium-high heat; grease the grate.
  • Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm.
  • Nutrition

    217 cal.

    • Total Fat: 19g
    • Saturated Fat: 1g
    • Sodium: 13mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 589mg