How to Make Grilled Portabellas with Caramelized Onions and Avocados - A Step-by-Step Guide

Grilled Portabellas with Caramelized Onions and Avocados is a delicious and satisfying dish that's perfect for any occasion. Whether you're hosting a backyard BBQ or just looking for a flavorful and healthy meal to enjoy, this recipe is sure to impress. The combination of earthy portabella mushrooms, sweet caramelized onions, and creamy avocados creates a harmonious and mouthwatering blend of flavors and textures.

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Ingredients

  • 4 large portabella mushrooms, stems removed
  • 1 medium red onion, peeled and sliced thin
  • 1 tablespoon olive oil
  • ½ teaspoon salt and pepper
  • 1 Chilean Hass avocado
  • 4 large hamburger buns

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Broil or grill mushrooms on both sides until just tender, about 5 minutes per side. Sprinkle with salt and pepper.
  • Cook onions in olive oil over medium heat until very tender, stirring occasionally, about 10 to 12 minutes.
  • Cut avocado in half, remove the pit, and peel and cut into slices.
  • Toast buns. Top bun bottom with grilled portabella, 1/4 of the onion and avocado slices. Top with bun top.
  • Nutrition

    241 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 501mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 324mg