How to Make Grilled Pork with Pineapple Chutney - A Step-by-Step Guide

Grilled Pork with Pineapple Chutney is a delicious and flavorful dish that brings together the savory and sweet flavors of juicy pork and tangy pineapple. This recipe is perfect for a summer barbecue or a casual weeknight dinner, and it's sure to be a hit with family and friends alike.

The combination of succulent grilled pork and zesty pineapple chutney creates a mouthwatering blend of flavors that will leave your taste buds tingling. The tender pork is seasoned with a savory marinad...

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Ingredients

  • 2 ½ pounds boneless center-cut pork loin chops
  • 2 tablespoons Caribbean-style rub, or to taste
  • 2 cups teriyaki marinade
  • ½ fresh pineapple, diced
  • 1 large yellow onion, chopped
  • 3 serrano peppers, chopped
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • ½ cup grated fresh ginger root
  • 2 tablespoons minced garlic
  • 1 teaspoon mustard seeds
  • 1 teaspoon salt
  • 1 cup golden raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Place pork chops in a large resealable container and season liberally with rub. Pour marinade over and seal. Place in the refrigerator for at least 1 hour, or up to 24 hours.
  • While pork is marinating, combine pineapple, onion, serrano peppers, vinegar, brown sugar, pineapple juice, ginger, garlic, mustard seeds, and salt in a large saucepan. Bring to a slow, simmering boil. Reduce heat to low and simmer, stirring every 5 to 10 minutes, until thickened, about 45 minutes total. Remove chutney from heat, top with golden raisins, and allow to cool slightly, 10 to 15 minutes.
  • Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Remove pork from the refrigerator; discard remaining marinade.
  • Cook pork chops on the preheated grill, making sure the coals are not too hot, until an instant-read thermometer inserted into the centers reaches 145 degrees F (63 degrees C), 4 to 8 minutes per side, depending on thickness. Top with chutney.
  • Nutrition

    1112 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 163mg
    • Sodium: 5453mg
    • Total Carbohydrate: 169g
    • Dietary Fiber: 6g
    • Total Sugars: 147g
    • Protein: 75g
    • Vitamin C: 120mg
    • Calcium: 149mg
    • Iron: 4mg
    • Potassium: 1990mg