How to Make Grilled Pork Tenderloin with Balsamic Honey Glaze - A Step-by-Step Guide

Grilled pork tenderloin is a classic dish that is perfect for any occasion, from weeknight dinners to backyard barbecues. This recipe for Grilled Pork Tenderloin with Balsamic Honey Glaze takes a traditional grilled pork tenderloin to the next level with a delicious sweet and tangy glaze made from balsamic vinegar and honey. The result is a juicy and flavorful pork tenderloin that is sure to impress your family and friends.

Pork tenderloin is a lean and tender cut of meat that is perf...

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Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 1 (3 pound) pork tenderloin
  • ¼ cup balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
  • Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
  • Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
  • Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
  • Nutrition

    251 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 95mg
    • Sodium: 381mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 500mg