How to Make Grilled Pork Tenderloin - A Step-by-Step Guide

Grilled pork tenderloin is a succulent and flavorful dish that is perfect for a summertime barbecue or a weeknight family dinner. This recipe is incredibly easy to make and requires just a few simple ingredients, making it a great option for anyone looking to impress their guests without spending hours in the kitchen.

One of the best things about pork tenderloin is its versatility. It can be seasoned and flavored in a variety of ways, making it suitable for a wide range of tastes and ...

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Ingredients

  • 2 (1 pound) pork tenderloins
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup barbecue sauce, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Gather all ingredients.
  • Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
  • Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.
  • Cook pork on the preheated grill over indirect heat for 30 minutes.
  • Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
  • Slice pork and serve with reserved barbecue sauce.
  • Nutrition

    185 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 74mg
    • Sodium: 652mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 518mg