How to Make Grilled Pork Rub - A Step-by-Step Guide

Grilled pork is a classic summer dish that is perfect for serving at barbecues and outdoor gatherings. The smoky, charred flavor of grilled pork pairs perfectly with a flavorful rub, which helps to bring out the natural sweetness of the meat and add a spicy kick.

One of the most popular ways to season grilled pork is with a dry rub, which is a mixture of spices and herbs that are used to coat the meat before cooking. This adds a ton of flavor and creates a delicious crust when the mea...

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Ingredients

  • 3 tablespoons brown sugar
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Chili Powder
  • ½ teaspoon McCormick® Black Pepper
  • ½ teaspoon McCormick® Oregano Leaves
  • ½ teaspoon salt
  • 2 pounds pork tenderloin

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor.
  • Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 25-30 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.
  • Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.
  • Nutrition

    210 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 280mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 422mg