How to Make Grilled Pork Chops with Fresh Herbs - A Step-by-Step Guide

Grilled pork chops with fresh herbs is a classic dish that never fails to impress. The tender, juicy pork chops are infused with the fragrant flavors of fresh herbs, creating a mouthwatering meal that is perfect for any occasion. Whether you're hosting a summer barbecue or cooking a weeknight dinner for the family, this recipe is sure to be a hit.

There's something so satisfying about cooking over an open flame, and grilling pork chops is no exception. The charred, smoky flavor adds a ...

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Ingredients

  • 4 tablespoons olive oil, or more to taste
  • 4 tablespoons soy sauce
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon coriander seeds, ground
  • 1 clove garlic, minced
  • 1 lemon, zested
  • 4 (6 ounce) bone-in pork chops (1 inch thick)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.
  • Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.
  • Nutrition

    278 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 947mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 352mg