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How to Make Grilled Pork and Peach Salad - A Step-by-Step Guide

Grilled Pork and Peach Salad is a delicious and refreshing dish that combines the smoky flavor of grilled pork with the sweet and juicy taste of ripe peaches. This dish is perfect for a summer day when you want something light and satisfying. The combination of flavors and textures creates a unique and satisfying dish that is sure to become a favorite.

Grilled pork is a versatile protein that can be paired with a variety of fruits and vegetables. In this recipe, the pork is marinated i...

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Ingredients

  • ¾ cup extra-virgin olive oil
  • ¼ cup good-quality balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh ginger root
  • ½ teaspoon minced garlic
  • ¼ teaspoon cayenne pepper, or to taste
  • ½ teaspoon salt, divided, or to taste
  • ¼ teaspoon ground white pepper, or to taste
  • 1 tablespoon vegetable oil, or more as needed
  • ½ teaspoon smoked paprika
  • ½ teaspoon granulated garlic
  • ¼ teaspoon ground black pepper
  • 1 pound pork tenderloin, cut crosswise into 1/2-inch thick slices
  • 3 fresh peaches - pitted, skinned, and sliced
  • 1 bunch kale, stems removed and discarded
  • 1 cup matchstick-cut carrots
  • 1 cup fresh blueberries

Information

  • Prep Time: 30 mins
  • Cook Time: 8 mins
  • Total Time: 38 mins
  • Servings: 4

  • Combine olive oil, balsamic vinegar, Dijon mustard, minced ginger, minced garlic, cayenne, 1/4 teaspoon salt, and white pepper in a pint-sized jar with a lid. Place the lid on the jar and shake the ingredients until well blended. Taste and adjust seasoning, if desired. Place container in the refrigerator until ready to use.
  • Clean grates of an outdoor grill and preheat to medium-high, about 10 minutes, or as the manufacturer recommends.
  • When grill is ready, grease grates using tongs to hold a paper towel saturated with vegetable oil.
  • While the grill is heating, combine smoked paprika, granulated garlic, 1/4 teaspoon salt, and black pepper in a small bowl.
  • Sprinkle both sides of pork slices with dry spice mixture and allow to stand at room temperature until the grill is ready.
  • Place seasoned pork slices on the grill and do not touch for about 2 minutes. Using tongs, flip the slices and continue to grill until grill marks form and the pork reaches an internal temperature of 145 degrees F (62 degrees C), an additional 2 to 3 minutes. Remove from the grill and set aside.
  • Place peach slices across the grate and grill until grill marks form, 2 to 3 minutes per side. Add to the reserved grilled pork slices.
  • Make a bundle of kale leaves and slice across into 1/8-inch slices. Place sliced kale and carrots in a large mixing bowl. Add grilled pork slices and grilled peaches, and toss with desired amount of dressing (see note).
  • Arrange salad on plates, and sprinkle 1/4 cup blueberries on each plate.

    • Nutrition

    671 cal.

    • Total Fat: 51g
    • Saturated Fat: 8g
    • Cholesterol: 74mg
    • Sodium: 475mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Protein: 28g
    • Potassium: 1138mg

    Categories

    Grilled recipes
    Pork recipes
    Peach recipes
    Salad recipes