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How to Make Grilled Pineapple Salsa - A Step-by-Step Guide

Grilled Pineapple Salsa is a vibrant and flavorful condiment that brings a burst of tropical sweetness to any dish. This salsa is made by grilling fresh pineapple slices until they are lightly charred, then combining them with tangy lime juice, spicy jalapenos, and aromatic cilantro. The result is a versatile salsa that can be used as a topping for grilled fish, chicken, or pork, or simply enjoyed with tortilla chips.

The combination of sweet and smoky flavors in this salsa is truly i...

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Ingredients

  • ½ fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
  • cooking spray
  • 1 red bell pepper, finely chopped
  • 1 small sweet onion, chopped
  • ¼ cup chopped fresh cilantro
  • 1 small jalapeno pepper, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
  • Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  • Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

    • Nutrition

    37 cal.

    • Total Fat: 0g
    • Sodium: 197mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 48mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 124mg

    Categories

    Fruit recipes
    Grilled recipes
    Salsa recipes
    Tropical recipes
    Spicy recipes