How to Make Grilled Pineapple Dessert with Greek Yogurt - A Step-by-Step Guide

If you're looking for a refreshing and indulgent dessert to impress your guests, look no further than this delicious Grilled Pineapple Dessert with Greek Yogurt. This dish is bursting with tropical flavors and is the perfect way to end a summer meal. The sweetness of the grilled pineapple combined with the tangy Greek yogurt creates a harmonious balance that will leave everyone wanting more.

Not only is this dessert incredibly easy to make, but it also requires minimal ingredients. Th...

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Ingredients

  • 2 (16 ounce) cans pineapple slices, drained
  • 2 lemons, juiced
  • 4 tablespoons white sugar, divided, or more to taste
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons fresh mint leaves
  • 1 (7 ounce) container Greek yogurt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 6 savings

  • Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
  • Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
  • Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.
  • Nutrition

    175 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 24mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 44mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 244mg