How to Make Grilled Pineapple Chicken Sandwiches - A Step-by-Step Guide

Grilled Pineapple Chicken Sandwiches are a delicious and satisfying meal that combines the sweet and tangy flavors of grilled pineapple with juicy, tender chicken breast. This recipe is perfect for a summer barbecue or a weeknight dinner, as it is quick and easy to make. Whether you are hosting a gathering or simply looking to enjoy a tasty and healthy meal, these sandwiches are sure to be a hit with your family and friends.

The combination of grilled pineapple and chicken creates a m...

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Ingredients

  • 4 slices canned pineapple
  • 1 tablespoon honey mustard
  • 2 skinless, boneless chicken breast halves
  • 1 red bell pepper, thinly sliced
  • 2 sandwich rolls, split

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
  • Nutrition

    437 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 468mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 35g
    • Vitamin C: 87mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 438mg