How to Make Grilled Pineapple Butterscotch Sundaes - A Step-by-Step Guide

There's nothing quite like the combination of sweet and tangy flavors mixed with warm and cold textures. And that's exactly what you get with this recipe for Grilled Pineapple Butterscotch Sundaes. This dessert takes the classic combination of pineapple and butterscotch and adds an unexpected twist with the addition of grilled pineapple, creating a delightful and truly decadent treat.

The star of this recipe is the grilled pineapple. Grilling the pineapple caramelizes the sugars in th...

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Ingredients

  • 6 tablespoons butter
  • 2 tablespoons white sugar
  • ¼ teaspoon ground nutmeg
  • 2 fresh pineapples - peeled, cored, and cut into 6 spears
  • ½ cup butter
  • 1 cup packed brown sugar
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 cups vanilla ice cream

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  • Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  • Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
  • Nutrition

    388 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 64mg
    • Sodium: 131mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 43g
    • Protein: 3g
    • Vitamin C: 109mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 342mg