How to Make Grilled Pineapple - A Step-by-Step Guide

There's nothing quite like the mouthwatering combination of sweet and tangy flavors that come together in a perfectly grilled pineapple. This tropical fruit naturally turns into a caramelized treat when cooked on the grill, making it an irresistible addition to any summer spread. So whether you're hosting a backyard BBQ, looking for a refreshing dessert option, or just craving a taste of the tropics, grilled pineapple is the perfect recipe to add to your repertoire.

Grilling pineapple...

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Ingredients

  • 1 fresh pineapple - peeled, cored and cut into 1-inch rings
  • 3 tablespoons melted butter
  • ¼ teaspoon honey
  • 1 dash hot pepper sauce
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12

  • Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.
  • Nutrition

    46 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 23mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 19mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 44mg