How to Make Grilled Pesto Chicken Kabobs - A Step-by-Step Guide

Grilled Pesto Chicken Kabobs are a delicious and easy way to enjoy the flavors of summer. These kabobs are made with marinated chicken and fresh vegetables that are grilled to perfection, then brushed with a flavorful basil pesto sauce. They are a perfect addition to any BBQ or gathering, and are sure to impress your family and friends.

The key to making the perfect Grilled Pesto Chicken Kabobs is to marinate the chicken in a flavorful mixture of olive oil, garlic, lemon juice, and It...

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Ingredients

  • ¼ cup vegetable oil
  • 2 tablespoons cooking sherry
  • 2 tablespoons prepared pesto
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 (8 ounce) package mushrooms
  • 1 small zucchini, cut into chunks
  • 1 medium red onion, cut into chunks
  • 12 grape tomatoes
  • 6 metal skewers

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.
  • Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.
  • Nutrition

    263 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 66mg
    • Sodium: 327mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 13mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 487mg