How to Make Grilled Peaches with Mock Creme Anglaise - A Step-by-Step Guide

Grilled peaches with mock creme anglaise is the perfect dessert to add to your summer cooking repertoire. This simple and elegant dish is a wonderful way to enjoy the natural sweetness of ripe peaches, while the mock creme anglaise adds a decadent and creamy touch. Whether you're hosting a backyard barbecue or simply looking for a light and refreshing dessert, this recipe is sure to impress your guests and leave them craving for more.

Grilling peaches brings out their natural sweetness...

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Ingredients

  • ½ cup vanilla ice cream
  • 1 teaspoon olive oil
  • 2 fresh peaches, halved and pitted
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • 4 scoops vanilla ice cream
  • 4 amaretti cookies, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.
  • Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
  • Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.
  • Grill peaches until tender, 5 to 8 minutes.
  • Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.
  • Nutrition

    170 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 39mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 62mg
    • Iron: 0mg
    • Potassium: 101mg

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