How to Make Grilled Peaches with Gingersnaps - A Step-by-Step Guide

Grilled peaches with gingersnaps is a delicious and unique dessert that is perfect for summer gatherings and barbecues. This recipe combines the natural sweetness of ripe peaches with the warm and spicy flavors of gingersnaps, creating a mouthwatering treat that is sure to impress your family and friends. Whether you're hosting a cookout or simply looking for a new and exciting dessert to try, grilled peaches with gingersnaps is a must-try recipe.

The combination of grilled peaches and...

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Ingredients

  • 1 firm peach, halved and pitted
  • 1 teaspoon canola oil
  • 2 tablespoons brown sugar
  • 4 scoops vanilla fat-free frozen yogurt
  • 2 gingersnap cookies, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
  • Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
  • Nutrition

    155 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 66mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 25mg
    • Calcium: 98mg
    • Iron: 0mg
    • Potassium: 39mg