How to Make Grilled Peaches in Foil - A Step-by-Step Guide

There's something so satisfying about the combination of sweet and smoky flavors, and that's exactly what you'll get with this recipe for grilled peaches in foil. This simple yet decadent dessert is perfect for summer gatherings, backyard barbecues, or just a cozy night at home. The best part? You can make it all on the grill, so there's no need to heat up the kitchen.

Grilling peaches brings out their natural sweetness and adds a subtle charred flavor that is irresistible. Wrapping t...

Read more Snack recipes

Ingredients

  • 4 fresh peaches - peeled, pitted, and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal.
  • Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes.
  • Nutrition

    78 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 26mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 44mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 50mg