How to Make Grilled Peaches and Ice Cream - A Step-by-Step Guide

Summertime calls for outdoor gatherings and delicious desserts, and what better way to satisfy your sweet tooth than with a refreshing and indulgent treat like grilled peaches and ice cream? This simple yet elegant dessert is the perfect way to end a sunny day with a burst of juicy, caramelized peaches and creamy, cold ice cream.

Grilling peaches brings out their natural sweetness and adds a subtle smokiness that pairs perfectly with the cool and creamy texture of the ice cream. Wheth...

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Ingredients

  • 4 fresh ripe peaches
  • Vegetable oil for brushing
  • 8 scoops ice cream, such as Market Pantry Vanilla Bean or Sea Salt Caramel Pretzel Ice Cream

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
  • Serve warm peach halves topped with ice cream.
  • Nutrition

    65 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 19mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 33mg
    • Potassium: 58mg