How to Make Grilled Peaches and Cream - A Step-by-Step Guide

Grilled peaches and cream is a delightful summer dessert that perfectly combines the sweetness of ripe peaches with the rich creaminess of whipped cream. This simple yet elegant dish is not only easy to make, but also a great way to enjoy the bounty of fresh peaches when they are in season. Whether you're hosting a backyard barbecue or simply looking to satisfy your sweet tooth, grilled peaches and cream is sure to be a hit with everyone at the table.

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Ingredients

  • 4 peaches, halved and pitted
  • 2 tablespoons clover honey
  • 1 cup soft cream cheese with honey and nuts
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat a grill for medium-high heat.
  • Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
  • Nutrition

    139 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 135mg
    • Total Carbohydrate: 12g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 27mg
    • Potassium: 19mg