How to Make Grilled Peaches - A Step-by-Step Guide

Grilled peaches are a delightful and simple summer dessert that takes advantage of the season's ripe, juicy fruit. This dish is perfect for a barbecue, a picnic, or even a special weeknight treat. The process of grilling the peaches caramelizes their natural sugars, bringing out their sweetness and creating a smoky, charred flavor that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Not only is this dish delicious, but it's also incredibly easy to make....

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Ingredients

  • 1 (16 ounce) package frozen peach slices
  • ½ cup honey
  • 2 tablespoons cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat a grill for medium heat.
  • Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
  • Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.
  • Nutrition

    244 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 4g
    • Total Sugars: 60g
    • Protein: 1g
    • Vitamin C: 107mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 185mg