How to Make Grilled Pattypan Squash with Hot Chorizo Vinaigrette - A Step-by-Step Guide

Grilled Pattypan Squash with Hot Chorizo Vinaigrette is a dish that combines the smoky, charred flavor of grilled squash with the bold and spicy flavors of chorizo vinaigrette. This recipe is perfect for those looking to add some excitement to their summer grilling repertoire, as it offers a unique and unexpected twist on traditional grilled vegetable dishes.

The pattypan squash used in this recipe is a smaller, round variety of squash with scalloped edges, making it an attractive addi...

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Ingredients

  • 8 pattypan squash, trimmed, cut in half along scalloped edge
  • Kosher salt, to taste
  • 1 tablespoon olive oil
  • 6 ounces fresh, raw chorizo sausage
  • ¼ cup extra-virgin olive oil
  • ⅓ cup sherry vinegar
  • 1 tablespoon chopped fresh mint, plus more for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place squash cut side up on a paper towel-lined baking sheet. Generously sprinkle with kosher salt. Let sit 15 minutes to extract some moisture from the squash.
  • Heat a heavy skillet over medium heat; add olive oil and ground chorizo. Cook until chorizo is very well browned, 6 to 8 minutes, breaking up the meat into fine pieces with a wooden spoon as it cooks. Remove from heat. Leave about 2 tablespoons of rendered fat in the pan; remove the rest. Stir olive oil, vinegar, and freshly sliced mint into the chorizo mixture.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Blot off moisture from squash with a paper towel.
  • Grill squash rounds, turning them often, until tender and nicely charred, about 3 minutes total per side. Transfer to serving dish. Top with warm chorizo vinaigrette. Garnish with more chopped mint.
  • Nutrition

    364 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 37mg
    • Sodium: 1487mg
    • Total Carbohydrate: 3g
    • Total Sugars: 0g
    • Protein: 11g
    • Vitamin C: 11mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 290mg

    Categories

    Grilled recipes