How to Make Grilled Patty Melts - A Step-by-Step Guide

There's nothing quite like a warm, gooey patty melt to satisfy your comfort food cravings. This classic sandwich combines a juicy burger patty with caramelized onions and melted cheese, all sandwiched between slices of grilled rye bread. The result is a truly indulgent treat that is perfect for a hearty lunch or dinner.

While the origins of the patty melt are somewhat murky, it has become a beloved staple in diners and cafes across the United States. Its simple yet satisfying combinat...

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Ingredients

  • 1 pound ground beef
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 onion, sliced
  • 6 slices dark rye bread
  • 3 slices American cheese
  • 3 slices Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 patty melts

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
  • Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.
  • Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side.
  • Nutrition

    781 cal.

    • Total Fat: 50g
    • Saturated Fat: 25g
    • Cholesterol: 166mg
    • Sodium: 1094mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 45g
    • Vitamin C: 3mg
    • Calcium: 450mg
    • Iron: 5mg
    • Potassium: 545mg