How to Make Grilled Parmesan Zucchini - A Step-by-Step Guide

Grilled Parmesan Zucchini is a delicious and easy side dish that is perfect for the summer months. This recipe allows the natural flavor of zucchini to shine, while adding a cheesy and savory twist with the addition of Parmesan cheese. It's a great way to use up an abundance of zucchini from your garden or to enjoy the fresh produce from your local market. Whether you're grilling up some burgers or chicken, this zucchini recipe is a fantastic accompaniment to any meal.

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Ingredients

  • cooking spray
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 large zucchini, very thinly sliced
  • ½ cup shredded Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Preheat an outdoor grill for medium-high heat. Lightly grease a 9x12-inch foil pan with cooking spray.
  • Mix butter and garlic together in a bowl.
  • Lay zucchini slices in rows in the prepared pan, overlapping if necessary. Brush garlic butter on each slice and sprinkle with Parmesan cheese.
  • Place the pan on the preheated grill and cook until cheese is melted and zucchini is tender, 12 to 15 minutes.
  • Nutrition

    265 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 478mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 28mg
    • Calcium: 283mg
    • Iron: 1mg
    • Potassium: 454mg