How to Make Grilled Oyster Mushrooms - A Step-by-Step Guide

If you're a fan of grilling and love trying out new and exciting recipes, then you're in for a treat with this grilled oyster mushrooms recipe. Oyster mushrooms are a flavorful and nutritious ingredient that can take your grilling game to the next level. Whether you're a vegetarian looking for a delicious and satisfying alternative to meat, or simply wanting to mix up your grilling routine, these grilled oyster mushrooms are a fantastic option.

Grilling oyster mushrooms is not only ea...

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Ingredients

  • 16 ounces oyster mushroom caps
  • ⅛ pound grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Prepare the grill for medium heat.
  • Oil grate. Place mushroom caps on the grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control — don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and let it melt. Serve and eat immediately!
  • Nutrition

    99 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 255mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 18mg