How to Make Grilled Onions and Potatoes - A Step-by-Step Guide

Grilled onions and potatoes are a perfect side dish for any outdoor barbecue or summer gathering. The combination of caramelized onions and tender potatoes creates a delicious and satisfying dish that pairs perfectly with any grilled meats or seafood. Whether you're hosting a backyard cookout or simply craving a comforting and flavorful side dish, this recipe is sure to impress your family and friends.

One of the best things about this recipe is its simplicity. With just a few basic i...

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Ingredients

  • 1 cup mayonnaise
  • ¼ cup shredded Parmesan cheese
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 large baking potatoes, cut into 1/4-inch slices
  • 1 large sweet onion, sliced
  • 4 12x12-inch squares aluminum foil
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
  • Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
  • Cook on the preheated grill until potatoes are tender, about 30 minutes.
  • Nutrition

    650 cal.

    • Total Fat: 46g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 561mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 58mg
    • Calcium: 114mg
    • Iron: 3mg
    • Potassium: 1253mg