How to Make Grilled Okra - A Step-by-Step Guide

Grilled okra is a delightful dish that brings out the natural flavors of this unique vegetable. With a crispy, charred exterior and a tender, juicy interior, grilled okra makes for a perfect side dish or appetizer for any summer gathering. Whether you're a fan of okra or trying it for the first time, this recipe is sure to win you over with its smoky, savory goodness.

Okra, also known as "lady's fingers," is a flowering plant that is popular in many cuisines around the world. It is a ...

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Ingredients

  • 1 pound fresh okra
  • ¼ cup melted butter
  • ¼ cup Cajun seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Roll okra in melted butter and then in Cajun seasoning. Cook okra on the preheated grill until charred, about 2 minutes per side.
  • Nutrition

    156 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 1501mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 435mg